Check out details here.) Then there’s the cinematic video blur, similar to portrait mode, and Top Spot, which automatically picks out the best snap from a flurry of photos.įashion has been dragged kicking and screaming to the early 2000s, so it was only a matter of time before the tech world followed suit. Then there’s the tried-and-tested features that Pixel users have been banging on about for years, like the superior night-shooting functions, as well as Google Lens, the visual search tool which allows you to identity different anything and just about everything by taking a shot and letting the AI do its work (on that note, Google has just collaborated on a “nameless trainer” with MattB Customs and Ellesse, which fans can win by identifying on posters through the Google App. Best amongst them is Macro Focus, which allows you to zoom in extremely close to objects the high-definition magnification is made possible by a new telephoto lens, and it’s very impressive indeed. But the Cali tech giant continues to innovate, and the Pixel 7 Pro's triple rear system boasts some brilliant new shooting modes. That should come as no surprise, really: Google’s line-up of handsets have been lauded for their camera capabilities since the first model launched almost ten years ago. There are few phones that can compete with the Pixel 7 Pro when it comes to photography. You retain the ritual while doing away with the mess and wide margins for error. If the light suggests you’re under, no problem: press grind again, and the machine will automatically fill it to the right amount. If you’re got the right amount in there, you’ll be met with a green smiley face. You start by slotting your portafilter into the holder and pressing grind (you can alter the grind size yourself, and different beans suit different approaches) before pulling the in-built tamp down on a lever, which presses and twists with a weight of 10kg so that the grind is evenly distributed. Fundamentally, it’s an adaptive, somewhat game-ified coffee machine that works with you to find the best approach for whatever bag of beans you’ve brought home. That’s a big reason why Sage put so much work into the new Barista Express Impress. If you ask Sage coffee expert Luke Powell, he’d estimate that over 70% of people aren’t getting the most out of their machines, unattuned to the nuances that go into a good drip, from grind size to water temperature. Making good coffee is a complicated business, even if you’ve invested in all the pricey, shiny tech.
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